Menu created by Executive Chef,
Tony Howell

For Food & Wine Lovers

Deluxe 7-Course progressive dinner,
with all drinks inclusive

Created by a private chef on deck, you will be served 7 delicious courses during your half-day Taste of the Bays Cruise. Celebrating the best of the South West region, the menu is paired with premium Margaret River wines matched by the winemaker at Howard Park. Enjoy!


Rose Ginsecco Cocktail served on arrival


Albany Rock Oysters with Creme Fraiche & Finger Lime Caviar Pearls 

Howard Park Petit Jeté NV or
Howard Park Flint Rock Riesling


West Australian Kingfish in Zesty Dressing, served on a bed of Sushi Rice

Howard Park Flint Rock Riesling


Seared Half-Shell Esperance Sea Scallops with Apple & Fennel Remoulade

Howard Park Miamup Sauvignon Blanc Semillon


Charred Fremantle Octopus with Mediterranean Salad & Romesco Sauce

Yallingup Woodfired Sourdough

Howard Park Miamup Sauvignon Blanc Semillon


Grilled South West Figs, La Delizia Stracciatella & Jamon with Roasted Hazelnuts & Icon Honey

Howard Park Miamup Rosé


Cone Bay Barramundi with Charred Asparagus & Citrus Dressing

Howard Park Miamup Chardonnay


Chocolate Mousse, Macerated Strawberries & Chocolate Soil

Howard Park Flint Rock Pinot Noir


Matched wines are suggested with each course (above), however you may choose your preferred varietals throughout the cruise. The full wine list and beverage selection below is available for your enjoyment.

Please note – we follow strict responsible service of alcohol requirements, for the safety of all our guests.

Premium still and sparkling wines from Howard Park Wines’ regional range:

Petit Jeté NV
Miamup Rosé
Flint Rock Riesling
Miamup Sauvignon Blanc Semillon
Miamup Chardonnay
Flint Rock Pinot Noir
Miamup Cabernet Sauvignon

Quality local boutique bottled beers and cider, plus Corona and 150 Lashes

Non-alcoholic beverages, including Freixenet non-alcoholic sparkling wine, Heaps Normal non-alcoholic beer, soft drinks and water served throughout

*Please note – menu may have some seasonal variations.

Special dietary requirements

With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please advise us of special dietary requirements in the notes section of your booking, to ensure you receive our Alternative Menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.

Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.

We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.

The whole experience was sensational. The pleasant and helpful crew, the delicious food (oh my goodness it was amazing), and the well paired wines. All while enjoying the beautiful views of our stunning coastline. Highly recommend this experience.


Taste it All

Book your
taste of the bays cruise today